That's a very good thing in bread. Because if there's anything I cannot stand,
it's UNcontrolled freshness. That's quite a risk; I mean, next thing you know,
Chuck Norris might be inside each loaf.
So. What to drink with your "controlled fresh sammich"?
To borrow a phrase from the future: Got milk?
Chocolate in the BROWN carton? My, that's gonna be a tough one to figure out.